Products

"Kralj" Plum Rakija

Zaric

Kralj Zarić is a premium, limited-edition plum rakija crafted from plum wine made using three top Serbian plum varieties—Požegača, Ranka, and Trnovača—processed entirely by hand, using methods similar to those of French cognac.

"Kraljica 7" Plum Rakija

Zaric

Double distilled and aged for 7 years in oak barrels, it boasts a transparent amber color, rich plum and vanilla aromas, and a full-bodied, harmonious taste with a long oak finish.

"Kraljica 14" Plum Rakija

Zaric

It is double distilled and aged for 14 years in oak barrels, resulting in a transparent amber color, rich plum and vanilla aromas, a full-bodied taste, and a long oak finish. Comparable to French cognac or Scotch whisky.

"Koketa" Cherry Liqueur

Zaric

This unique cherry liqueur is made by aging cherry brandy, then blending it with fresh cherry juice and a touch of fruit sugar the following year. It offers a rich, fruity aroma, balanced sweet-sour taste, and a full, lasting cherry bouquet.

"Magija" Apricot Rakija

Zaric

Magija apricot rakija from Zarić distillery is made with great care, using only the pure fruit flesh without kernels or skin, capturing the essence of ripe, fragrant apricots.

"Nirvana" Pear Rakija

Zaric

Nirvana is a unique pear rakija made from Williams pears and aged for 3 years in oak barrels. Despite its 40% alcohol content, it tastes smooth and gentle, with a dominant pear aroma that feels like biting into fresh fruit.

"Nostalgija" Quince Rakija

Zaric

Nostalgija is a rare premium quince rakija made from hand-picked local quince, with no added flavors or enhancers. Aged for over 3 years in old barrels, it features rich quince aromas, soft oak notes, and a smooth, lasting finish.

"Grof" London dry gin

Zaric

The finest juniper from our area makes the basis of this unique London dry gin. Always present cardamom, anise and coriander are indispensable. Moreover, Grof is additionally enriched with macerates of hand-picked plants from our area, such as angelica root, liquorice and many others.

"Medena" brandy

Zaric

Honey – originates from the clean slopes of Zlatibor Mountain, and plum from the sunny slopes of Povlen and Maljen mountains. They have sworn to eternal love. Of course, Zarić Distillery from Kosjerić was the best man.

"Povlenka" brandy

Zaric

The only Serbian rakija with PROTECTED GEOGRAPHICAL ORIGIN. It deserves and proudly bears its name. Produced from the finest old rakija plum sorts, "Požegača, "Ranka" and "Trnovača", which are most prevalent in the Kosjerić area, it is still not a true representative of typical Serbian plum rakija.

Gorda Apricot

Gorda

We get our single raw Gorda Apricot from the domestic apricot variety "Hungarian Best". We select the finest fruits through optimal technological ripening at the microlocation Miokovci.

Gorda Plum

Gorda

A softness with enchanting taste that warms the soul. Our single raw Gorda Plum spirit is more than brandy, it is a unique feeling of tradition and skill that flows through our veins.

Gorda Quince brandy

Gorda

The unique juicy quince aroma, veiled in a color that takes your breath away and paired with a rich aftertaste, will not leave you be until you've had another sip.

Gorda Aron

Gorda

Crafted with meticulous care and passion, aged for seven years in oak barrels, Aron is an exceptional brandy produced by pressing the juice of five different apple varieties, including wild ones. For this reason, we craft it in an exceedingly limited series of just 1000 bottles annually.

Stefan Nemanja Šljivovica

Stefan Nemanja

A premium plum brandy crafted from the finest varieties of Ranka and Požegača plums, boasting a beautiful chestnut color. Its aroma and taste are characteristic of this type of rakija, with dominant plum notes intertwined with hints of vanilla, thanks to the oak barrels in which it was aged. Awards: Novi Sad Fair 2017 – Gold Medal; Novi Sad Fair 2018 – Silver Medal.

Stefan Nemanja Viljamovka

Stefan Nemanja

A premium fruit brandy made from carefully selected Williams pear fruits, aged in stainless steel, featuring a crystal-clear appearance. Its aroma and taste are intensely fruity and well-balanced, with dominant pear notes preserved through traditional production methods.

Bojkovčanka Plum

Bojkovčanka

With its original recipe and a 36-year-long tradition, this rakija represents a unique blend of heritage and science. It is made from the finest indigenous Serbian plum varieties, which are increasingly rare across Serbia. Produced in limited quantities at a family-owned distillery using traditional methods in a local setting, Bojkovčanka preserves authentic Serbian character.

Bojkovčanka Plum Gold

Bojkovčanka

With its fresher flavor notes, this rakija offers a unique and enjoyable tasting experience. Younger, livelier, and smoother to drink. It is made from the finest indigenous Serbian plum varieties, which are becoming increasingly rare in the region. Crafted in small batches at a family distillery using traditional methods in a local setting, Bojkovčanka preserves the authenticity of Serbian tradition.

Bojkovčanka Grape Brandy

Bojkovčanka

Crafted from the finest Muscat Hamburg grapes, this crystal-clear rakija boasts a refined and luxurious bouquet. It is distinguished by long-lasting fruity aromas of Muscat, delicately intertwined with floral notes and tones of vineyard peach, apricot, and melon. Rich in flavor, it offers a unique fruity aroma with a smooth and warm finish.

"Crnogorski Rose"

Plantaze

The wine has a light pink shade with crystalline limpidity. Intense scent of raspberry, currant and wild rose. Vibrant, elegant dry wine, soft and harmonious taste. It has a long aftertaste of raspberries.

"Crnogorski Cabernet"

Plantaze

Dark red colour with rich extracts and multi-layer flavours, reminiscent of violets, blackberries and blueberries with discrete notes of pepper. On taste, it is very luscious and balanced with soft tannins.

"Crnogorski Krstac"

Plantaze

Wine of light golden color with green reflection. It is characteristic by its fruity aroma, reminiscent of ripe peaches and pears. This variety has a specific berry size and form which resembles a cross, after which it got its name.

Plantaže Loza Grape Brandy 1 L

Plantaže

Montenegro’s grape brandy made from Vranac and Kratošija grapes, aged in inox tanks for at least a year. Clear with mild Vranac aromas and a round, drinkable taste.

Plantaže Vranac Pro Corde 750 ml

Plantaže

Premium dry red wine from indigenous Vranac grape. Dark ruby colour, aromas of blackberry and cherry, velvety texture with balanced tannins and lingering finish.

Plantaže Kruna Grape Brandy 750 ml

Plantaže

High‑quality young grape brandy, crisp and clear. Distilled from selected vineyards, smooth taste ideal chilled as apéritif or digestif.

Plantaže Chardonnay 750 ml

Plantaže

Elegant dry white wine with fresh citrus and tropical fruit aromas. Balanced acidity and smooth finish, great with seafood or light dishes.

Semi-dry red wine

Rubin

This wine is crafted from a blend of red grape varieties, including Prokupac, Vranac, Merlot, and Gama, resulting in a complex and harmonious flavor profile with tangy notes.

Rubin Vinjak V.S.

Rubin

A traditional Serbian brandy aged at least two years in oak casks, with amber colour and aromatic notes of vanilla and spice.

Rubin Vinjak X.O.

Rubin

Extra‑Old Vinjak aged 10–25 years in oak barrels. Rich dark‑amber colour with long-lasting caramel, vanilla, honey and dried fruit notes.

Rubin Šljivovica (Prepecenica)

Rubin

Traditional double‑distilled plum brandy made from selected plum varieties. Complex fruit aroma with subtle oak‑vanilla tones, ideal chilled 7‑10 °C.

Red Wine

Rubin

Cabernet Sauvignon is one of the world's most renowned red wine grape varieties, celebrated for its bold flavors, deep color, and exceptional aging potential.

Semi-dry red wine

Rubin

It is a blend of the local grape variety Prokupac and the internationally known Pinot Noir, resulting in a well-balanced and pleasantly drinkable wine.

Takovo Brka Prepečenica Plum Brandy 1 L

Takovo

Double‑distilled plum brandy ("Prepečenica"), crafted from ripe plums from Central Serbia, with 40 % ABV. Rich fruit essence preserved via traditional distillation. A genuine expression of Serbian heritage.

Takovo Plum Brandy 1 L

Takovo

Authentic Serbian plum brandy (šljivovica), double-distilled and aged in stainless steel tanks. Made from ripe Central Serbian plums with characteristic aroma and smooth taste. 40% vol, traditionally served chilled.

Takovo Viljamovka Pear Brandy 1 L

Takovo

Classic pear brandy made from Williams pear marcs, distilled in multiple stages. Rich aroma of ripe pear, smooth and fruity. Recognized internationally for quality.

Takovo Quince Brandy "Dunja" 1 L

Takovo

Distinct quince fruit brandy, aromatic and smooth, bottling the fresh essence of traditional Central Serbian quince. 40 % ABV, double‑distilled for clarity and round taste.

Takovo Apricot Brandy "Kajsija" 1 L

Takovo

Traditional apricot brandy distilled from high-quality Serbian apricots. Aromatic, velvety texture with pronounced fruit sweetness and pleasant warmth. 40 % ABV.

Tvrdoš Vranac Dry Red

Monastery Tvrdoš

Bold and expressive dry red wine made from indigenous Vranac grapes. Deep blackberry notes, firm tannins and mineral complexity from karst soils. Aged ~2 years in century‑old oak barrels for a structured, refreshing finish.

Tvrdoš Žilavka Dry White

Monastery Tvrdoš

Elegant dry white wine made from 100% Žilavka grapes native to Herzegovina. Layered notes of peach, kiwi and honey, with pronounced acidity and a long, juicy finish. Wonderful pairing with Mediterranean mezze.

Tvrdoš Loza (Grape Brandy)

Monastery Tvrdoš

Traditional grape brandy (“Lozovača”) distilled from premium Herzegovinian wine marcs. Produced in monastic cellars using heritage techniques for a clean, smooth spirit with mild grape aroma.

Tvrdoš Cabernet Sauvignon Dry Red

Monastery Tvrdoš

Rich, structured dry red made from 100% Cabernet Sauvignon. Aromas of dark forest fruits, sage and subtle chocolate. Spicy and fruity with balanced acidity and firm tannins. Aged in monastery oak barrels. Ideal with smoked meats, aged cheeses, lamb.

Tvrdoš Merlot Dry Red

Monastery Tvrdoš

Medium‑bodied dry red from Merlot grapes. Notes of plum, cranberries and spice with soft, round tannins and lively acidity. Velvety and approachable, excellent with grilled meats and cheeses.

Vršacki Vinogradi Banatski Rizling Dry White 1 L

Vršacki Vinogradi

A classic dry white blend of Riesling, Smederevka, Zupljanka and Kreaca grapes from the Banat region of Serbia. Light straw‑yellow with green hues, fresh citrus and green apple aromas, crisp minerality and a clean refreshing finish. Best served chilled at 10‑12 °C.

Murfatlar Cabernet Sauvignon Dry Red

Murfatlar

Dry red wine made from 100% Cabernet Sauvignon grapes grown in the Dobrogea region. Aromas of black currant, plum and cedar spice, with balanced tannins and a lingering finish.

Murfatlar Merlot Semi-Dry Red

Murfatlar

Smooth Merlot with ripe plum and cherry notes, medium body and soft tannins. Pleasantly fruity with subtle spice and refreshing acidity.

Murfatlar Muscat Ottonel

Murfatlar

Murfatlar Chardonnay

Murfatlar

Murfatlar Pinot Gris

Murfatlar

Murfatlar Dinot Noir

Murfatlar

Murfatlar Feteasca Neagra

Murfatlar

Murfatlar Lacrima Lui Ovidiu

Murfatlar

Murfatlar Aerosoli Rose

Murfatlar

Murfatlar Aerosoli White

Murfatlar

Averesti Tamiosa Romanesca

Averesti

Averesti Feteasca Neagra

Averesti

Averesti Bohotin

Averesti

Averesti Zghihara

Averesti

Averesti Feteasca Regala

Averesti

Averesti Cabarnet

Averesti

Stari Šumadinac Plum Brandy 1 L

Stari Šumadinac

Traditional Serbian-style plum brandy (šljivovica), 45% ABV. Double-distilled with deep fruit intensity and a smooth finish. A classic among regional brandies.

Transilvaniya Gold Plum Brandy (Slivovitz)

Transilvaniya Gold

Romanian plum brandy (țuică/palincă) aged 18 months in oak barrels. 40% ABV (80 proof), with rich plum flavour and a smooth, warming finish. Aged for complexity and elegance. :

Plosca Horincă Brandy 750 ml

Plosca

Authentic Romanian plum brandy (“Horincă”), distilled from ripe plums using traditional methods. Typically double-distilled to ~40% ABV, delivering a clean, fruit-forward aroma and warming finish.